Cellbase organises products into eight main categories covering the complete cultivated meat production workflow:
1. Cells Cell lines (bovine, porcine, avian, seafood etc.) and cell banking products for establishing and maintaining cell cultures.
2. Media Basal media, growth factors, cytokines, supplements, FBS alternatives, and bioprocess media for cell proliferation and differentiation.
3. Bioreactors Benchtop systems for R&D, pilot-scale units for process validation, and production bioreactors for commercial manufacturing.
4. Scaffolds Edible scaffolds, microcarriers, hydrogels, and 3D structures for creating meat texture and supporting cell attachment.
5. Equipment Incubators, centrifuges, microscopes, pipettes, sterilisation equipment, and other essential laboratory instruments.
6. Sensors Process sensors, cell monitoring systems, analytical instruments, and data systems for quality control and process optimisation.
7. Processing Cell harvesting equipment, filtration systems, concentration tools, and processing equipment for downstream manufacturing.
8. Consumables Cell culture flasks, filters, membranes, tubing, connectors, storage containers, and single-use components.
Each category includes multiple subcategories to help you find exactly what you need.